David Mcdonald Explains the Importance of Being Local for OSI Group

David Mcdonald, the Chief Executive of OSI Group, confirms that the firm has greatly benefited from being local in every country or locality where it has the presence. He thinks that every global company should try to be local considering they cannot create an operational procedure of one-size-fits-all. Mcdonald confirms that cultural differences, government regulations, talent pool, and more can change the way a company operates in a particular country. When it comes to the food industry, it gets an addition of the consumers’ taste buds. Mcdonald says that OSI Group has positioned well in the global market with plants, people, and offices around the world.

He continued that while the firm looks for global scalability, it also gives equal importance to local tastes and cultures. As one of the largest suppliers of protein, OSI Group has a number of product series and at least 50 plants in 17 countries. The firm has a significant presence in China, and it utilized the opportunities given by the growing economy of China. Interestingly, the Group is the largest poultry producer in the country with eight factories and two new facilities. Mcdonald confirms that China is one of the real focus of the Group as it is going to be the biggest consumer market in the world.

OSI Group is on a rampant expansion mode, and it added many plants and offices around the world in the recent years. Mcdonald confirms that regardless of the number of plants or offices, the firm wants to grow, and the leadership of the company is pushing it to grow to become more significant and provide more to its varied customers. He says that the vast customers of OSI Group have diverse requirements, but all of them keep quality as the most important factor. Mcdonald continued that OSI engages with its customers early and understand their requirements including possible solutions to serve them better.

David Mcdonald has nearly 30 years of experience in food supplier industry and all with OSI Group. He joined OSI in the year 1987 and oversaw the company’s strategies and expansion plans. Mcdonald helped the firm to complete many successful acquisitions around the globe that was crucial to the expansion plans of the company. Also, Mcdonald is serving as the board member and President of the OSI Group. Currently, Mcdonald serves as the Chairman of the reputed North American Meat Institute. Before starting his career, he earned his graduation in Animal Science from the Iowa State University.

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